Baklawa (pronounced bahk-LAY-wa or simply bit-LAY-wa, and in some cases: little bit-LAY-wee) would be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a number of sizes and shapes, but homemade baklawa is usually rolled or layered and Minimize into diamonds. Every one of the baklawa bakers I have known put together the various click here parts of the pastry beforehand, making sure that on baking day baklawa is especially an assembly undertaking of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and eating.