Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and at times: bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o straightforward syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is produced in many different sizes and shapes, but do-it-yourself baklawa is often rolled or layered and Slice into diamonds. Most of the baklawa bakers I have known put together the varied portions of the pastry ahead of time, in order that on baking day baklawa is principally an assembly more info venture of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and consuming.